French impressionist Edgar Degas’s paintings of ballet dancers inspired the light and airy wedding ideas in this Glitterati Style File featured in Wedluxe Magazine’s Winter/Spring 2014 issue.
Laura Atendido of Laura & Co. Events and Rachel Clingen of Rachel A. Clingen Wedding & Event Design served as producers, concept creators, and stylists for the shoot. Sam photographed this editorial on location at the National Ballet School of Canada. The floral and decor was designed by Rachel A. Clingen Wedding & Event Design. Paper & Poste crafted the stationery, and Truffle Cake & Pastry created the cake and dessert table. A complete list of the creative partners involved can be found at the end of the post.
Venue: National Ballet School of Canada
Co-Producer, Concept Creator, and Stylist: Laura & Co. Events
Co-Producer, Concept Creator, Stylist, Floral and Decor Design: Rachel A. Clingen Wedding & Event Design
Cake and Dessert Table: Truffle Cake & Pastry
Stationery: Paper & Poste
Food Preparation and Styling: CaterTrendz Culinary Production
Hair and Makeup: A-List Beauty
Additional Rentals: Contemporary Furniture Rentals Inc.
Floral and Decor Production Manager: Jessy Toomey of Rachel A. Clingen Wedding & Event Design
Production Assistants: Ellie Martires and Baye Husband of Laura & Co. Events
Gown and Train: Ines di Santo
Tutu and Shoes: The Shoe Room
Custom Ceremony Aisle and Table Runners: Dance Floor Decor (production) and Paper & Poste (design)
White Velvet Rope Stanchions: Sitra Furniture Rental
French Pearl Cocktail: Laura & Co. Events
Dinnerware: Anthropologie (plates) and Zara Home (glasses and flatware)